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0121 711 7273

SOLIHULL, B90 4EH

The Farm - Collection Only
Order Here

The Farm Offers:

  HAPPY HOUR

Happy Hour on selected Beer, Wine, Champagne and Prosecco
EVERY DAY 4pm - 7pm 

Excluding Bank Holidays

THURSDAY PROSECCO AND LIVE MUSIC

Discounted bubbles every Thursday and Friday at The Farm - Prosecco only £16.95 a bottle.

Enjoy LIVE MUSIC on the last Thursday of every month.

PRIX FIX MENU

Lunch & Evening fixed price menu. Includes glass of wine. Monday to Thursday.

1 course 10.95
2 course 12.95
3 course 15.95
The Farm restaurant and pub in Solihull and Warwickshire is the place to be for eating out. Please visit this page again soon to view more forthcoming events or click here to register your details with us so we can email you event information that may be of interest.

We are also now on Facebook and you can follow us on Twitter for the latest information on events and offers.

FOOD AT THE FARM

The Farm is the place to be for lunch or dinner. With its beautiful setting, stunning food and amazing offers it suits all tastes and budgets.

The Seasonal menus offer tempting choices and the team’s daily market specials, alongside classic prime cut steaks, gently spit roasted joints and succulent fresh seafood.

Our puddings create quite a stir too with irresistible temptations.

Lunch and Dinner parties - As well as the space and facilities to host large groups in the main bar or dining room, the private room is ideal for gastronomic feasts, family gatherings or business meetings. We offer a Reduced menu for larger groups.

At The Farm we strive to create a warm relaxing atmosphere, where the best food is served by friendly, efficient staff.

For more details on our current offers click here.

Download and view our New Summer menus (available at The Farm from 13th March 2018)...

DRINK AT THE FARM

At The Farm you can enjoy a range of premium beers, fine wines, vintage champagnes, and a selection of teas and coffees all day and every day, whether it is around the fire or soaking up the sun in the garden.

Please browse our latest collection of Whites, Sparkling, Roses and Reds. Also see our delicious offers on the Dessert & Fortified section.
View our latest wine list (PDF)
Should a vintage be no longer available a suitable alternative will be offered.
*Conditions apply.

PRIVATE DINING AND FUNCTIONS AT THE FARM

The Farm can offer Private Dining.

There are two main areas which can be exclusively hired; one in the restaurant and another less formal area in the traditional bar. 

Private hire can be booked for a minimum of 40 people with a buffet menu - please contact us for further details.
  • Chorizo Grilled Fillet of Cod ....................................................................................................16.95
  • w/ lemon + mint Anya potatoes + parmesan creamed spinach
  • Seared Seabass Fillets ................................................................................................................. 17.95
  • Goan spinach, sweet potato, chickpea + green chilli masala w/ sticky rice + pineapple salsa
  • Confit Duck Leg .............................................................................................................................16.95
  • Creamed potatoes, garlic sautéed kale, lardons, thyme roasted onions + spiced apple
  • Fish + Chips.......................................................................................................................................13.95
  • British coastal fish, skin on fries, mushy peas, tartare + katsu curry sauce
  • Risotto of the Day..........................................................................................................................13.95
  • See specials for today’s flavour
  • Wood Roasted 1⁄2 Rotisserie Chicken...................................................................................14.95
  • Roasted red chilli, lime + basil butter, blackened corn, coriander salad, sweet potato wedges + sour cream
  • Dukkha Crusted Lamb Rump....................................................................................................18.95
  • Pumpkin tagine, pomegranate + coriander cracked barley, pistachio crumb + garlic yoghurt

SHARING PLATES

  • Mediterranean Board...................................................................................................................16.95
  • Hummus, tahini dip, tzatziki, beetroot falafels, za’atar, flatbreads, barley + pomegranate salad + crispy halloumi
  • South of the Border......................................................................................................................18.95
  • Al Pastor nachos, hot wings, pit BBQ ribs, jalapeño quesadilla, guacamole, blackened corn, red onion + coriander salad
  • British Charcutiere Board..........................................................................................................19.95
  • Cumbrian air-dried ham, Cornish coppa, Somerset sage + mustard salami. Goat’s cheese, roasted garlic flatbread, pickled chillies, olives, rocket + aged balsamic
  • Baked Camembert.....................................................................................................................................13.95
  • w/ honey, thyme, confit garlic, rustic bread + onion jam

STARTERS

  • Freshly made soup of the day ...................................................................................................4.95
  • Tuna Tataki ......................................................................................................................................... 9.95
  • Sesame seared tuna, roasted red peppers, wasabi yoghurt, nori noodle salad w/ coriander + pickled ginger
  • Mushroom Gratin............................................................................................................................ 6.95
  • Garlic roasted mushrooms, blue cheese cream, crostinis
  • Nachos “Al Pastor” ............................................................................................................7.95 / 12.95
  • Crisp corn tortillas w/ chipotle pulled pork, salsa fresca, crema + guacamole
  • Fishcake ................................................................................................................................. 5.95 / 11.95
  • Smoked haddock, spring onion + mustard fishcake w/ lemon smashed peas + tartare
  • Buffalo Wings .....................................................................................................................8.95 / 14.95
  • w/ Frank’s hot sauce, celery + blue cheese sauce or sesame Bang Bang dipping sauce
  • Assado Beef Carpaccio................................................................................................................8.95
  • Parmesan cracker, horseradish cream, beetroot salad + pea shoots
  • Smoked Salmon Avocado .............................................................................................................7.95
  • Smashed avocado, molasses + caraway hot smoked salmon, toasted sourdough + poached egg


Please allow 30 minutes if not ordering a starter
Optional 10% service charge for parties of 7+ people
Please make staff aware of any allergies or dietary restrictions

Children's Menu

Pizza
Cheese + Tomato
Cheese, Ham + Tomato
Pepperoni

Favourites
Crispy Chicken Fillet Salad w/ tomato, cucumber, red onion + vinaigrette
Fish + Chips w/ tartare + lemon

Pasta
Pasta w/ tomato sauce + cheese
Mac + Cheese w/ peas + bacon

CHILDREN'S SUNDAYS

  • Pork Loin - 5.95 
  • Roast Beef - 5.95 
  • ¼ Roast Chicken - 5.95
Available Sunday / from 12.00 - 7.30pm
All served w/ roast potatoes, honey roast roots, greens + gravy

CHILDREN'S SWEETS

  • Ice Cream Selection: Two scoops w/ a chocolate chip cookie
  • Toasted Belgian Waffle w/ vanilla ice cream + chocolate sauce

1 course 5.50 / 2 course 7.00

Please make staff aware of any allergies or dietary restrictions
(GFO) - Dish can be altered to be gluten free -
(GF) - Dish is gluten free
ALL ITEMS MAY CONTAIN NUTS OR NUT DERIVATIVES AND OTHER ALLERGIES-PLEASE MAKE STAFF AWARE OR ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS.

All Day Menu

PANINI

  • Vegan Mozzarella......................................5.95
    • Beef tomato + basil
  • Goat’s Cheese BLT...................................6.25
    • Smoked streaky bacon, lettuce, tomato + goats cheese
  • BBQ Chicken
    • Swiss cheese + pickle................................... 6.45

PIZZA

  • Margherita w/ mozzarella + basil 11.95
  • Beetroot, goats cheese, red chilli, capers + onions 11.95
  • Garlic roasted mushrooms, mozzarella, rocket + parmesan 11.95
  • Pulled pork, jalapeños, pink onions, tomato, mozzarella + sour cream 12.95
  • Buffalo mozzarella, capers, black olives, leeks, peppers, tomato + rocket 12.95
  • Italian ham, garlic mushrooms, rocket, tomato + mozzarella  12.95
  • Pepperoni, salami, nduja, jalapeños, chilli flakes + mozzarella 13.95
  • BBQ chicken, bacon, garlic mushrooms, mozzarella + rocket 13.95
  • Hoi sin Chinese duck, spring onions, pineapple, tomato, mozzarella + sesame 13.95
Extras: Garlic Mushrooms • Jalapeños • BBQ Chicken • Pepperoni • Chilli Beef • Salted Anchovies • Italian Ham • Goat’s Cheese - All £1 each / Gluten free pizza base - £2.00 

LITTLE THINGS

  • Skin on fries .........................................................................................3.25
  • Skin on fries w/ cheese + truffle oil............................................4.50
  • Rocket, parmesan, tomato + red onion salad........................ 4.00
  • Greek salad.........................................................................................4.50
  • Marinated Greek pitted olives ...........................................................2.95 

Please make the staff aware of any allergies or dietary restrictions
GFO - Dish can be altered to be gluten free.
GF - Dish is Gluten Free

Sunday Menu

SUNDAY ROAST

All served with duck fat roasted potatoes, smashed roots, seasonal vegetables and jugs of thyme gravy.
  • Roast Beef w/ Yorkshire pudding + Stokes horseradish cream ..............15.95
  • Roasted free range Orchard Farm pork w/ crackling, stuffing + Bramley apple sauce..............................................................................12.95
  • Spit roasted chicken w/ pork, sage + onion stuffing....................................14.95
  • Roast rump of lamb marinated in rosemary + garlic w/ Stokes mint sauce ................................................................................................17.95
  • Vegetarian roast, edamame, quinoa + zucchini roast w/ Yorkshire pudding, cauliflower cheese + thyme roasted potatoes. 12.95

ROAST EXTRAS

  • Cauliflower cheese to share..... 5.95
  • Pork, sage + onion stuffing........1.00
  • Smashed roots ............................... 2.95
  • Yorkshire pudding.......................0.50

Pudding Menu

DESSERTS

  • Warm Treacle Tart w/ clotted cream........................................................................... 6.75 
  • Clementine Posset Vanilla shortbread + ginger crumb.........................6.25
  • Vanilla ice cream, marshmallows + toffee fudge sauce ..........................................................6.25
  • Double Chocolate Brownie. Mint chocolate ice cream + Valhrona chocolate sauce........................................................ 6.75
  • Cherry Almond Bakewell Tart w/ vanilla custard + griottines ..................... 6.75

CHEESE & BISCUITS

  • English Trufflyn Goat’s Cheese. A ripe English goat’s cheese with a rich seam of black truffle
  • Butlers Cheddar. Aged for 14 months for a deliciously sweet & distinctive flavour
  • Leicestershire Stilton. The classic blue with a distinct semi soft creamy texture 
Served w/ apple, celery, crackers, chutney + grapes 7.95

LIQUEUR COFFEES

All 4.95 - Frangelico Coffee, Colonial Coffee, Jamaican Coffee, Jameson’s Irish Coffee, Baileys Irish Coffee, La Mumba.

ALL ITEMS MAY CONTAIN NUTS OR NUT DERIVITIES AND OTHER ALLERGIES -PLEASE MAKE STAFF AWARE OR ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS
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