The Farm Sample Menu

With its unique ambience and visual appeal, The Farm adds more bite to business lunches, more enjoyment to evenings out.

The wide-ranging menu features prime steaks, classic salads and succulent seafood. It's an exquisite choice, supplemented by fabulous lunchtime specials, providing great value eating.

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Appetisers to Share

FARM FLAT BREADS WITH:
• MOZZARELLA, ROCKET, CHILLI+ TOMATO 5.25
• CREAMED SPINACH, MUSHROOMS+ GORGONZOLA 5.55
• HOUMMUS, CHARRED AUBERGINES, DUKKA, FETA+ SPIT LAMB 5.75
• CARAMELISED ONIONS, GOATS CHEESE+ CRISPY PROSCIUTTO 5.95
• CRAYFISH, SMOKED SALMON, GARLIC+ PARSLEY CRÈME FRAICHE 6.95

SPANISH STYLE RUSTIC BREAD WITH ROAST GARLIC +
SCORCHED TOMATOES 4.75
BOX BAKED CAMEMBERT WITH BAGUETTE 6.95
BBQ RIBS WITH FIRED CHILLI WINGS+ SLAW 8.95

Starters

FRESHLY MADE SOUP 3.55
THE FARM SALAD BAR 4.45/8.95
ASPARAGUS WITH GRILLED HALLOUMI, LEMON + MINT DRESSING 5.45
MUSHROOMS, BACON + CHEESE ON TOAST 5.45
SQUID WITH SESAME, CHILLI + LEMON CRUST WITH GARLIC MAYO 5.55
CRAB + SPRING ONION CROQUETTES WITH TOMATO + CHILLI SALSA 5.95
THE FARM CRAYFISH + PRAWN COCKTAIL WITH GAZPACHO DRESSING 5.95
DUCK CONFIT HASH, FREE RANGE EGG+ BEARNAISE 5.95/9.95

Steaks/Chops

RUMP 10OZ 11.95
SIRLOIN 9OZ 13.95
RIB EYE 10OZ 14.95
T-BONE 16OZ 16.95
1/2 DOZ LAMB CHOPS 12.95
BBQ RIBS 10.45
- ALL SERVED WITH CHIPS+ SAUCES

SAUCES: PEPPERCORN, TOMATO+ CHILLI SALSA, GARLIC MAYO BBQ, ROASTED GARLIC+ PARSLEY BUTTER, BÉARNAISE

Sauces

PEPPERCORN, TOMATO+ CHILLI SALSA, BBQ, GARLIC MAYO
ROASTED GARLIC+ PARSLEY BUTTER, SALSA VERDI, BÉARNAISE

BBQ Skewers

CHICKEN WITH HARRISA, LEMON + MINT – 9.45
LAMB MARINATED IN YOGHURT, GARLIC + CORIANDER – 9.75
SWORDFISH WITH CHORIZO + LEMON – 10.95
- ALL SERVED WITH MORROCAN COUSCOUS

Grills

GAMMON, FREE RANGE EGG+ CHIPS 7.95
PORK, CHILLI+ OREGANO SAUSAGES MASH+ ONION GRAVY 8.55
THE FARM BEEF BURGER, CHIPS+ RELISHES 8.95
ROAST PUMPKIN, BASIL, TOMATO+ BUFFALLO MOZZARELLA WITH PESTO CRUSHED WHITE BEANS 9.25
STEAK, ALE AND MUSHROOM PIE WITH MASH 9.45
THE FARM BATTERED FISH+ CHIPS WITH TARTARE 9.95
FREE RANGE CHICKEN BREAST STUFFED WITH SPINACH, GOATS CHEESE+ PINE NUTS ON GARLIC MASH 10.25
GRILLED SALMON FILLET NICOISE STYLE WITH BAKED POTATO 10.95
MORROCAN LAMB SKEWERS MARINATED IN YOGHURT + GARLIC WITH COUS COUS 10.25

Spit Roast

1/2 SPIT ROAST FREE RANGE CHICKEN WITH EITHER;
• CHIPS + GARLIC MAYO 9.95
• ‘COQ AU VIN’ STYLE + MASH 10.95
• BBQ STYLE WITH CHIPS + COLESLAW 10.95
SPIT LAMB SPIKED WITH GARLIC + ROSEMARY, BALSAMIC CRUSHED CHERRY TOMATOES + GARLIC MASH 11.95
PORK LOIN SLOWLY TURNED WITH PEAR + LEEK STUFFING + ROSTI 10.95
½ SPIT ROAST DUCK WITH ORANGE, CHILLI + WATERCRESS + BAKED POTATO 13.95

Pasta

CANNELONI WITH CRAB + SPINACH + CRAYFISH TOMATO SAUCE 8.45
PENNE WITH GREEN BEANS, GOATS CHEESE + CHERRY TOMATOES 8.45
SPAGHETTI WITH HOT SMOKED SALMON, PEA + DILL CRÈME FRAICHE 8.95
PENNE AU GRATIN BOLOGNAISE WITH PARMESAN 8.95

SIDES

GREENS 2.45, WEDGES WITH SOUR CREAM+ CHEESE 2.45, CHIPS 2.45, MASH 2.45, BAKED POTATO 2.45

HAPPY HOUR MONDAY TO FRIDAY:
25% OFF ALL MENU ITEMS BETWEEN 5.30PM AND 6.30PM
HOUSE CHAMPAGNE £15 BOTTLE, HOUSE WINE £10 BOTTLE

All items may contain nuts or derivatives.